Norwegian Cod stock fish is a premium, high-quality product with a rich, delicate flavor. Sustainably sourced from the cold, clear waters of Norway, it's packed with lean protein and essential nutrients. Enjoy the health benefits and superior taste of Norwegian Cod stock fish in your next meal.
As crazy as it sounds one of West Africa's greatest delicacy can only be produced in Norway because their waters are abundant with the fishes during spawning season. The country's cold dry climate is the best one for air-drying the fishes in wooden stocks; hence, they are called stockfish.