Fresh Moinmoin Leaves are a staple in Nigerian cuisine, known for their rich flavor and versatility in dishes. These leaves are a great source of vitamins and minerals, providing numerous health benefits. With our fresh moinmoin leaves, you can elevate your cooking and add a touch of authenticity to your meals.
Moinmoin leaves" are often referring to "Ewe eran" or "Ewe Igbin," which are large, broad leaves from the banana plant used in Nigeria to wrap moin moin (a steamed bean pudding). These leaves impart a distinct aroma and flavor to the dish and also help in the steaming process, keeping the moin moin moist and flavorful. Alternatively, in the absence of banana leaves, some people use foil or other non-stick materials to wrap the moin moin before steaming. 20 pieces per count of fresh moinmoin leaves